Cooking a top round roast is simple and results in a tender, flavorful dish when done properly. Here’s a guide for preparing a juicy round roast, whether you want to roast it in the oven or slow-cook it:
Ingredients:
- 3-5 lb round roast (top, bottom, or eye of round)
- 2-3 tbsp olive oil
- Salt and pepper (to taste)
- Optional seasonings: garlic powder, onion powder, rosemary, thyme, paprika, or any favorite spice blend
- 1-2 cups beef broth or water (optional, for extra moisture)
Step-by-Step Instructions:
1. Prep the Roast
- Remove the roast from the fridge 30 minutes before cooking to bring it to room temperature.
- Pat it dry with paper towels to ensure a good sear.
- Rub the roast with olive oil and generously season all sides with salt, pepper, and any other desired seasonings.
2. Sear the Meat
- Heat a large skillet over medium-high heat.
- Add a tablespoon of oil to the pan, and when it’s hot, sear the roast on all sides (about 2-3 minutes per side) until it’s golden brown. This locks in flavor.
3. Oven-Roasting Method
- Preheat the oven: Set to 325°F (163°C).
- Prepare the pan: Place the roast in a roasting pan or on a rack inside a baking dish. Add broth or water to the bottom of the pan (about 1 inch) to prevent drying out.
- Cook the roast:
- Insert a meat thermometer into the thickest part of the roast.
- Roast until it reaches your desired doneness:
- Rare: 120-125°F (49-52°C), ~20 minutes per pound
- Medium-rare: 130-135°F (54-57°C), ~22 minutes per pound
- Medium: 140-145°F (60-63°C), ~25 minutes per pound
- Well-done: 155-160°F (68-71°C), ~30 minutes per pound
- Rest the meat: Remove the roast from the oven, tent it with foil, and let it rest for 10-15 minutes. The temperature will rise slightly during this time.
4. Slow Cooker Method (Optional)
- Place the seasoned roast in a slow cooker.
- Add chopped onions, carrots, potatoes, and garlic for a one-pot meal.
- Pour 1-2 cups of beef broth or water over the roast.
- Cook on low for 8-10 hours or high for 4-6 hours, until tender.
- Remove and rest before slicing.
5. Slice and Serve
- Slice the roast against the grain for maximum tenderness.
- Serve with gravy, horseradish, or au jus, along with your favorite sides like mashed potatoes, roasted vegetables, or a green salad.
Tips for Success:
- Use a meat thermometer for precise doneness; round roast can easily become overcooked.
- Resting the meat is crucial to allow the juices to redistribute.
- Save any drippings to make a flavorful gravy or sauce.