Red Pepper Jelly

Here’s a classic recipe for Red Pepper Jelly – a sweet, spicy, and versatile condiment perfect for serving with cheese, crackers, or even as a glaze for meats.

Ingredients

  • 4 cups red bell peppers (about 4 large peppers), finely chopped or pureed
  • 1 cup apple cider vinegar
  • 5 cups granulated sugar
  • 1/4 to 1/2 tsp red pepper flakes (adjust to your spice preference)
  • 1 (3 oz) package liquid pectin (or powdered pectin, as per package instructions)

Instructions

  1. Prepare the Peppers:
    • Wash the red bell peppers and remove the seeds and membranes.
    • Finely chop the peppers using a food processor or blender until nearly smooth.
  2. Cook the Jelly Base:
    • In a large pot, combine the pureed peppers, apple cider vinegar, sugar, and red pepper flakes.
    • Stir well and bring the mixture to a boil over medium-high heat.
    • Reduce the heat and simmer for about 10 minutes, stirring occasionally.
  3. Add Pectin:
    • Stir in the liquid pectin (or powdered pectin as per instructions).
    • Bring the mixture back to a rolling boil and let it boil for 1-2 minutes, stirring constantly.
  4. Test for Setting Point:
    • Remove from heat and let the jelly sit for a minute.
    • Test the consistency by placing a small spoonful on a cold plate. If it thickens slightly, it’s ready.
  5. Jar the Jelly:
    • Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top.
    • Wipe the rims clean and seal with sterilized lids.
  6. Process the Jars:
    • Place the jars in a boiling water bath for about 10 minutes to ensure a proper seal.
    • Carefully remove and let them cool at room temperature.
  7. Store:
    • Once cooled, check that the jars are sealed (the lids should not flex when pressed).
    • Store in a cool, dark place for up to a year. Refrigerate after opening.

Serving Suggestions

  • Pair with cream cheese and crackers for a quick appetizer.
  • Use as a glaze for chicken, pork, or shrimp.
  • Spread on sandwiches for a sweet and spicy kick.

Enjoy making and sharing your homemade Red Pepper Jelly! Let me know if you’d like tips on customizing the spice level or adding other flavors.